Serving Up 6 Healthy Perks for Coffee Drinkers

coffee, beans, healthy, caffiene, benefitsThe latest studies show that coffee has healthful benefits.  Let me say up front that if you are one of those nervous types who, when you ingest caffeine, your molecules vibrate so quickly they start to become invisible as you bounce off the walls – by all means ignore this article.  I’d hate to think that harm came to you or your loved ones from seeking the healthy coffee benefits I am about to describe.

But for the rest of us, coffee has been shown to offer some nice benefits; according to an article in Southern Living magazine.  The Mayo Clinic and Harvard Medical School agree, and that’s good enough for me. Continue reading “Serving Up 6 Healthy Perks for Coffee Drinkers”

The Economics of Simple Living: Less Debt, More Life

It is popularly said that “Money is the root of all evil.” But, Dear Reader, I can unequivocally state that money itself is not evil.  Having money does not make you a bad person.  Rather it is the pursuit of more and more money, the lusting after money; greed that produces deleterious effects in people.  Greed is the root of evil.

money, cash, moolahMoney is just another tool to be used in bartering with others for what you need.  It simplifies the process of life by offering a universally accepted medium of exchange.  Instead of trading eggs for flour or firewood for meat, you trade your efforts in your area of expertise for money, then trade the money for the things you need to support yourself and your family.

Using money as a bartering medium is far more convenient than exchanging physical goods, especially since so many people these days produce no physical goods.  I’d say the vast majority of American citizens support themselves as service providers not goods producers.  They may be Payroll Administrators in a corporation, or County Tourism Directors, or Network Administrators in a hospital, or a cook in the local grammar school, or even a laborer in a factory that does produce goods, such as furniture.  But at the end of the week, they are not paid in sofas and chairs.  What a good thing *that* is! Continue reading “The Economics of Simple Living: Less Debt, More Life”

For the Love of Dogs

Originally published Jan. 16, 2013 by Grit Magazine

Marie and I have always had a love of dogs and enjoyed the company of canines.  Trained to behave in a civilized manner and be indoors with us much of the time, they were more members of the family than pets.  Last summer we lost both of our pampered pooches.

First was Zadie.  She was accustomed to heading up into the woods in the morning with her adoptive sibling Dolly and their friend from down the road, Boots.  That day was no different except that they did not return for breakfast.  It wasn’t like Zadie to miss a meal.  Any meal.  Ever.  And we became concerned.  Later in the morning Dolly returned, without Zadie (also unusual) and acted very strangely.

Dolly had been dumped on this mountain before we arrived.  When we moved into this home, she watched us for a while from a rocky outcropping above us, then decided she would take us under her wing (so to speak) and teach us to be proper mountain folk.  By this time we had been together for about 11 years.  Zadie arrived as a pup – apparently dumped as well – and Dolly took her in and mentored her in proper civilized behavior.  One of her most adamant tenants was that good dogs don’t “go” in their yard, but head up into the trees to do their business.  I particularly appreciated this personal habit.  But starting after Zadie’s disappearance, Dolly would not go more than a couple of feet past the tree line for her personal hygiene needs and NEVER went off a-wandering or chasing small game as she always had before.

Boots, Zadie's best friendBoots was oddly absent as well.  He used to visit every morning, but for days we had not seen hide nor hair of him.  Finally I did catch a glimpse of him, waved and shouted “Hi Boots!”.   He tucked his tail and scurried off as though I’d threatened him.

Being a Border Collie/Rottweiler mix, Zadie was very smart – in terms of being clever.  She could open any door and would paw a spring clip until it opened and she was gone.  To tether her required a padlock.  She was nimble too: 68 pounds of canine ninja.

Dolly may not have been as clever, but was very wise.  She was also compassionate and an excellent mentor to Zadie and Cochise.

Shortly before this occurred there had been a fire on Hogback Mountain: the next mountain over from ours.  It had burned for days and the Forestry Department was using bulldozers and helicopters to fight it.

A while after this day my nearest neighbor and I both heard what we were sure was a bear snorting and snuffling in the woods above us.  We think the bear got Zadie.   Most likely The Three Pooches caught its scent and tracked it.   We did not hear barking that morning, but if they came up on the bear suddenly, they might not have.   Seeing a bear kill Zadie would account for the trauma Boots and Dolly exhibited.  Zadie would have been cocky enough to take on the beast, Dolly would have recognized the danger and stayed back.  Boots was all bark and no backbone.

A few months later, Dolly died of heart failure, with her head in my lap.

We were deeply hurt by the loss of Zadie, and devastated when Dolly passed on as well.  They were our children.  Rather than wallowing in our own pain, we chose to focus on the good times we had together and celebrate the fact that they had shared our lives at all.

When we abandoned hoping that Zadie would be found or come home, we were not considering adopting another dog but we did want to do something to help repay the joy they’d brought into our lives.  Marie found the Dogs In Danger web site, which works with the Rolling Rescue program to save dogs in kill shelters and relocate them to no-kill shelters or breed-specific rescue programs.  We were surprised to learn that our local Animal Shelter works with both programs and decided to see what we could do to help out.

Our local shelter’s greatest need was foster homes for dogs that were too sick to qualify for local adoption or Rolling Rescue.  Mostly this involves heart worm positive dogs.  Treatment is expensive and makes them very sick for a while.  If donations from the public pay for the meds, they require an environment where lots of attention can be paid to them and their activity severely restricted until they recover.  An animal shelter is not such an environment.

Original dog penOne of the dogs they had on this list was Cochise, an American Bulldog who had been there long enough that he was just 4 days away from taking the one way walk.  He had a sponsor for his meds, but no foster home.  Something about him touched our hearts and we decided to help him.

We bought a 10’ x 10’ chain link dog pen and built a make-shift sleeping shelter out of wire fence and a tarp (we called it his wickiup).  It rained all that weekend, but he could not afford for us to wait for better weather, we put it all in and went back for him.

That was seven months ago.  Cochise turned out to be such an amazing animal that after nursing him back to health we adopted him.  He in turn has helped us help four others (so far).  The two that have completed the process went to facilities in New Jersey.  Marie says it’s like the witness protection program: a new name and off to New Jersey.  They must have a tremendous need for good dogs out East.

So far, Cochise’s only objection to any of this is that he just gets them trained to be good playmates and we ship them off.  I understand that feeling: I was an Air Force brat as a kid, my family moved every year, leaving all our friends behind never to be seen again. It was hard.  We might have to adopt one more – maybe Faith – as a steady playmate for him.  But that will be up to him more than us.

One thing though: none of the dogs are allowed to run loose anymore.  Cochise and I go for long walks up the mountain, but he’s always on a leash, and we’ve fenced in two large areas for the dogs to use as play yards, but no more running the mountain.  Aside from the danger that the bear may still be around, Cochise and I have encountered deer a couple of times on our walks and I’m sure that bull-headed dog would chase those things clear into the next county if he were loose!

Giving back by helping these programs snatch good dogs from the jaws of death, heal them and offer them to good forever homes is a very fulfilling venture.  We are volunteers; the shelter provides the medications, paid for through donations from the public, and dog food for the foster dogs.  We provide all the equipment needed and of course the love and attention they need.  But you could not find a more grateful group of beings to help.  And because these programs are registered non-profits, our fostering expenses are tax deductible as contributions.  If you have any interest in doing something similar, please visit Dogs in Danger or your local animal shelter to see what programs they have for you to be involved with.

Cochise Gets TLC at TSC

It was a bright and sunny Saturday, a perfect day to go for a ride in the truck. And since my kibble bucket was almost empty, it was also a perfect time for that truck ride to take us to Tractor Supply Company. So I paced and humphed while Hairy Face and Nice Lady got themselves ready to go.

Cochise, dogs, riding, tractor supplyOnce we were in the truck I used my most adorable “pleeeese” face to get Nice Lady to let me sit up front and her to ride in the back, it didn’t work, but she had just washed the big pillows that go on the floor back here so it was not only cushy, but fresh smelling. Continue reading “Cochise Gets TLC at TSC”

The Adventures of Pizza Dude: Little Big Boss (Manager)

graduating to management of pizza storeAfter proving my prowess and mettle as a Road Warrior, Phone Jerk, Skin Flinger, Pizza Maker and Oven Tender I had earned enough merits to be considered a graduate of the company management training program and officially labeled Assistant Manager in Waiting.  But I didn’t have to wait very long before the manager in a nearby store decided to move on, his assistant was promoted to Manager and I was offered the Assistant Manager position.  I took it, of course. Continue reading “The Adventures of Pizza Dude: Little Big Boss (Manager)”

The Adventures of Pizza Dude: Hot Stuff

In this episode – the next to last, for those who are getting bored – I’ll reveal the innermost secrets of the pizza oven-tender.  A delivery pizza would not be very much use to you if delivered raw (or burnt to a crisp), so it could be argued that this position is one of the most important.

pizza, cooking, ovensAcross the aisle from the itemizing area were a honking big set of Blodgett ovens; two ovens with doors 5 feet wide and decks about 3 feet deep stacked atop one another.  They were gas fired and the gas burners heated the 3/4” thick slate slabs that formed the floor of the ovens.  We ran them at 400 degrees.  Want a pair of these beauties for your kitchen?  They’ll only set you back about 18 grand!

pizza, cooking, peel, oven tendingTo get the pizzas into and out of the oven, we used a pizza peel – which looked a little like a giant aluminum fly swatter, but we NEVER swatted flies with it; I swear.  The technique was to grab the long wooden handle about half-way along its length so the end of the handle lay under your forearm and gave you leverage.  Slide the peel under the completed pizza (on an expanded metal screen) and lift.  The peel was quite slick, on a busy night you didn’t have time to move gingerly.  To keep the pizza on the peel meant learning to “bank” the peel as you swing around 180° to put it in the oven the way a motorcyclist leans into turns to keep from being thrown off the bike, lift the nose as you reach into the oven to prevent the pie from sliding off the end of the peel and splatting all over the back of the oven, then gently deposit it on the deck with a quick backward jerk of the peel.  As soon as it was itemized the pie needed to be in that oven, so we mastered the laws of pizza physics and practically flung those pies into the inferno – but in a very controlled manner.  Well, most of the time… Continue reading “The Adventures of Pizza Dude: Hot Stuff”

The Adventures of Pizza Dude: The Itemizer

home made pizza, pizza maker, making pizza,
Home made pizza using thin-sliced tomatoes instead of sauce.

While the title of this story may sound like that of some hip new TV crime drama, it is in fact the name of the latest addition to my Adventures of Pizza Dude series where I reminisce over one of the jobs I held long ago.  Past episodes include Road Warrior, Phone Person, and Skin Flinger, feel free to check them out if you enjoy this one and haven’t read the others before.

After the Skin Flinger does his or her thing, the pizza in-process comes down the make line to have sauce, cheese and toppings added.  Our make line was a large, refrigerated, stainless steel affair with a rack made of steel tubes along the front edge for the pizza (on a steel mesh baking screen) to slide along and an array of bins or tubs behind that contained the makings.  Trays under the rack would catch the off-falls and could be pulled out for periodic emptying (recovery or disposal) and cleaning. Continue reading “The Adventures of Pizza Dude: The Itemizer”

The Adventures of Pizza Dude: Skin Flinger

After earning my merit badges for Road Warrior and Annoyer of People I was taught what I considered the most fun part of pizza making: being a Skin Flinger.

A pizza starts as a dough-ball snoozing with its siblings in a large fiberglass tray.  The Skin Flinger scoops one dough ball out of the tray with a scraper and tosses it onto a floured make-counter.

Let’s step back for a second here and discuss pizza dough.  There are a variety of types of pizza crust, from the Chicago Style Deep Dish to the New York Style Thin & Crispy, to the California Style (although the Cali is noted more for it’s unusual toppings than a particular formula to its crust, but I believe it was this incarnation that made sourdough pizza crust popular).  The deep dish crust is like bread dough placed into an over-sized cake pan for baking.  The thin crusts are more of a cracker dough, which uses very little yeast and has little elasticity.  Both are different from a traditional pizza dough so neither of these are flapped.  Continue reading “The Adventures of Pizza Dude: Skin Flinger”

A Little Creative Writing: The Daily Tromp

The old man struggles at the slow end of the leash as his 80 pound bulldog, Cochise, strains like a John Deere at the other; dragging them both up the steep, winding mountain path.

Daily Tromp 8822The path was once a crude dirt road; just a common access for owners of property on the undeveloped, upper portion of the mountain. For several years an occasional 4-wheel drive pick-up would trek up the mountain to release hunting dogs, cut firewood to haul home, or just enjoy a few hours sitting in the woods soaking up the solitude.  Then, for a while only ATVs went up there to rip and snort along the path and tear new trails through virgin woods.  The old man was glad when the kids lost interest in their new toys and stopped coming.  It had been a year or more since anyone went up the old road.  No maintenance had been done, not even the farmer who occasionally used his tractor to drag a scraper blade along to even out the humps and ruts and shear off the saplings. Now those saplings were crowding in from the shoulders and taking over again. Trees had fallen, shattering branches all over and heavy rains were forming huge ruts and runnels that made the road difficult for any vehicle to navigate faster than a creep.

Only he and Cochise – occasionally his wife and a foster dog would accompany them a short ways; just to where it got steep – were the only ones to go up there.  They manage to keep a path trampled down for a half mile or so up the main route and a few hundred feet along a branch road. Continue reading “A Little Creative Writing: The Daily Tromp”

The Adventures of Pizza Dude: Mr. Phony

pizza phone person orders answerOnce I’d earned my cape and mask as a super road warrior, I was brought inside to learn the next phase: phone person.  Essentially this was taking orders, writing them out in the company shorthand  on an order ticket, top copy to the pizza maker, sticking the rest to the proper size box  and putting it on the rack above the ovens.  The hardest part was just keeping up with the flow of orders on a busy night and dealing with people who tended to think they were much funnier than they actually were. Continue reading “The Adventures of Pizza Dude: Mr. Phony”